Monday, October 22, 2012

Salzburg

Salzburg

Salzburg is the capital city of the province Salzburg. Its approximately 150,000 residents make it the fourth biggest Austrian city. All in all has the province about 522.500 citizens on app. 2762.18 square miles.

Well I guess when somebody says Austria most of the people think first of Salzburg. This is where Mozart is from, this is where the Sound of Music is from. When you go for a walk through the Old City you cannot miss the son of Salzburg!


Wolfgang Amadeus Mozart 
 (January 27, 1756 – December 5, 1791)

 Source 

Mozart was one of the most significant and influential of all composers of Western classical music. His works are loved by many and are still frequently performed.
Mozart wrote his first symphony when he was eight years old and his first opera at 12. Here is one of his most famous works. 


Mozart's "Kleine Nachtmusik"

One of the most famous chocolate souvenirs: "The Mozart Balls". a ball of green pistachio marzipan covered in a layer of nougat and finally dunked in a dark chocolate coating.
Definitley worth to try it!



Sightseeing 

View from the Old City to the castle "Hohensalzburg". Go up for a walk or drive up. A view over Salzburg that you don't want to miss!

Dom zu Salzburg. Take the time and have a look inside!
  


Lakeside of Salzburg

Wolfgangsee

Attersee

Mondsee

Sound of Music (1965)


In Salzburg, Austria, Maria, a woman studying to become a nun, is sent from her convent to be the governess to seven children of a widowed naval commander, Captain Georg Ritter von Trapp. The children, initially hostile and mischievous, come to like her, and the woman finds herself falling in love with the captain. He was soon to be married to a baroness but marries Maria instead. Maria teaches the children singing. Meanwhile, the Nazis take power in Austria as part of the Anschluss, and want Captain von Trapp back in service. However, during a singing performance in a guarded theater, the whole family flees and walks over the mountains to Switzerland.






Friday, October 12, 2012

Styria - Steiermark



The next province is Styria (Steiermark). It is 6,332.48 sq mi big and has about 1,210,700 inhabitants and is located on the southeast of Austria. It boarders to Slovenia.
The Capital is Graz with about 291,890 people. It is a student city with about 44,000 students. The thing you don't want to miss is for sure the "Uhrturm" on the "Schlossberg" where you have an amazing view all over Graz.




Graz is also the city where one of the U.S. governors (California) and a famous actor is from - Arnold Schwarzenegger (b.1974).

Styria is also famous for its Thermal baths and its wine region.
Especially in spring time the hills are amazing to go for a bikeride or a walk. 



Every year they have a big wine festival and for falltime there you can get "Sturm" and "Maroni" which is basically a wine drink and roasted chestnuts.

http://www.formbacherland.at/images_dynam/image_termin/01_Maroni1.jpg 


In wintertime there are a lot of different thermal baths you shouldn't miss! 

For special deals check it out: 
http://www.thermenland.at/en 

Let me know what you think and leave me a comment :)




Sunday, September 30, 2012

Carinthia - Kärnten

As there are many ways which provinces you can make in which order I just decided to make first the capital and this week I am telling you something about my homeprovince - Carinthia - Kärnten. It is located at the very south of Austria on the boarder to Slovenia and Italy. The capital city of Carinthia is Klagenfurt. It has about 90,000 inhabitants and is also the biggest city in Carinthia. All in all there are 557,773 residents on
3681.9 mi2.
Of course you think that I have to say it's the one I like the most. But it really is. I especially really like the summer time here. Most of my time I spend at the "Wörthersee" which is the biggest lake in Austria.

(https://pinterest.com/pin/140878294563861564/)

This video shows a few impressions maily from Klagenfurt but also a little bit around.


Sunday, September 23, 2012

Thursday, September 20, 2012

Vienna - The Capital

Let's start with the capital - Vienna.
It's actually considered as one of our provinces. With about 160 square meters it's the smallest one. But it has about 25% of Austria's population.

Things you have to have seen before you leave Vienna to visit the other provinces of Austria :)

 Collage of Vienna with pictures of Vienna City Hall, Schönbrunn Palace, Wiener Riesenrad (Vienna ferris) in Prater, State Opera, Stephansdom (St. Steven's Cathedral), Museum of Art History, view over Vienna from the Vienna Woods, a piece of the famous Sachertorte, monument of Johann Strauss II, Secession hall, Donau City and the Hundertwasserhaus.

As there are maybe some students reading my blog: look what I've found:
BBC voted Vienna for one of the best student cities in the world! Check it out :) Maybe ur next destination to study abroad?

BBC - Best student cities

Tuesday, September 11, 2012

Kässpätzle

My favourite typical austrian food: Kässpätzle :) 


wanna make them on your own? 
Ingredients (serves 2):
9 oz (250g) flour
5 eggs + 1 egg yolk
a good pinch of salt
2-3 tbsp water (if necessary)
2 tbsp butter
5 - 7 oz (150-200g) cheese, grated (Emmenthaler, Gruyere etc....)

To prepare the onions:

3 oz (75g) butter
2 mid-sized onions cut in rings

How to make it:

Start with combining flour, eggs and a good-sized pinch of salt. Blend well and add water if necessary, spoon by spoon. The dough should not be runny, but soft enough to gradually follow gravitation. Then set aside and allow the dough to rest for 20 to 30 minutes.

Meanwhile heat the butter in a frying pan over low to medium heat, add onions, and let them slowly gain a golden brown colour. Don't let them get too dark, as they tend to become bitter. Drain on a paper towel and then set aside.

Bring a large pot of water briefly to a boil, add a pinch of salt and then reduce heat. The water should simmer throughout the whole process. You can either cut and shape the spaetzle by hand or use a spaetzle maker or a colander which makes things easier. Cook the spaetzle for about 2-3 minutes until they float back to the surface, then remove them.

When done, drain the water, melt 1-2 tbsp of butter and return the spaetzle to the pot. Shake the pot a few times to evenly distribute the butter, then add the grated cheese and mix well.

Now simply add the browned onions and chopped chives on top and serve.

Guten Appetit or Mahlzeit! :)